Spicy Korean Keropok Lekor. Keropok lekor is a Malaysian snack and a specialty of the Terengganu region. In order to prepare it, ground fish such as herring, ikan tamban, ikan kerisi, or ikan selayang are combined with sago flour, and the combination is formed into long, sausage-like shapes which are then boiled for several hours, although these fish sausages can also be fried Hello, Welcome to my cooking Vlog channel. I share simple recipes because I believe cooking should be simple and easy.
Beverage wise, grab a coconut milkshake just a few steps away to wash it down.
But take one bite here at Something Fishy and all that changes.
The tawny crisp and juicy interior introduces a new level of savoury to Keropok Lekor.
Anda mencari resipi inspirasi yang unik spicy korean keropok lekor? Kaedah membuat adalah tidak sukar atau mudah . Jika salah proses maka hasilnya tidak akan memuaskan dan cenderung buruk. Manakala spicy korean keropok lekor semestinya mempunyai aroma dan rasa yang enak yang dapat memprovokasi selera kita.
Terdapat beberapa perkara yang lebih kurang mempengaruhi kualiti rasa spicy korean keropok lekor, pertama jenis ramuan, kemudian pemilihan ramuan segar, sehingga cara proses dan melayani. Tidak perlu pusing if want siapkan spicy korean keropok lekor sedap di di mana sahaja anda berada , kerana selagi anda tahu muslihatnya, hidangan ini boleh be merawat istimewa.
Keropok lekor is a Malaysian snack and a specialty of the Terengganu region. In order to prepare it, ground fish such as herring, ikan tamban, ikan kerisi, or ikan selayang are combined with sago flour, and the combination is formed into long, sausage-like shapes which are then boiled for several hours, although these fish sausages can also be fried Hello, Welcome to my cooking Vlog channel. I share simple recipes because I believe cooking should be simple and easy.
Baiklah, kali ini kita mencuba, mari, create spicy korean keropok lekor sendiri di rumah. Ikuti dengan ramuan ringkas, pinggan ini dapat memberikan faedah untuk membantu mengekalkan tubuh yang sihat untuk anda dan keluarga. kami. Anda boleh menyiapkan Spicy Korean Keropok Lekor use
Bahan dan perasa digunakan untuk pembuatan Spicy Korean Keropok Lekor:
- Ambil 2 Batang Keropok Lekor Tebal (Potong serong).
- Ambil 1 Paket Sos Korea Adabi.
- Siapkan 1 Sudu Madu.
- Sediakan 1 Sudu Bijan.
- Ambil 2 Tangkai Cili Hijau.
- Siapkan 2 Batang Daun Bawang.
- Gunakan 2 Cawan Minyak Masak untuk menggoreng.
Thick cuts lined across the plate, sided with a sweet and spicy sauce that excellently accentuates the flavours. Lekor (Malay pronunciation: ), keropok lekor (Malay pronunciation: [kəropoʔ lekor]) or fish sausage is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia. It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish in colour and gives off a fishy taste and smell which becomes more prominent as it cools down after frying.
Langkah mempersiapkan Spicy Korean Keropok Lekor:
- Panaskan Minyak Dan Goreng Keropok Lekor..
- Goreng sehingga garing kemudian toskan.
- Panaskan 1 Sudu Minyak, Kemudian Masukkan Sos korea. Tumis sekejap (optional). Masukkan madu..
- Masukkan Keropok Lekor Dan gaul Rata.
- Masukkan Cili hijau, Daun bawang Dan bijan. Gaul.
- Sedia dihidang.
Lekor or Keropok lekor is a traditional fish cracker snack for the Malay people in the county of Terengganu, Malaysia. It is also called fish sausage, fish stick, or fish fritters. It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish in colour and tastes fishy. Keropok lekor is commonly made from fish, but other sea creatures such as shrimp and squid can be seen sold by street vendors alongside the roads in Terengganu.
Bagaimana? Mudah bukan? Begitulah setup spicy korean keropok lekor yang boleh anda lakukan di rumah.} Semoga bermanfaat dan semoga berjaya!
